Roasted zucchini sticks and homemade dip

I promised you that I wouldn’t stop offering you various zucchini goodies, right? Let me tell you about these roasted zucchini sticks and homemade dip!

Roasted zucchini sticks and homemade dipThey turned out tasty and delicious as hell, it was a real treat to prepare them time and time again 🙂

I have a big plastic box for all of my spices at home – my own little piece of heaven. I always look forward to the moment when I can set it in front of me, take a big whiff and visualize which spices would work best for the recipe in question. Here’s what I picked out to go with my zucchini sticks:

  • freshly ground  salt
  • freshly ground black pepper, to taste
  • garlic powder
  • cumin powder
  • paprika
  • olive oil

Roasted zucchini sticks and homemade dip

Let’s dig in to the details:

  1. We need 2 medium-sized zucchini – peel and cut each one into sticks. Get a shallow bowl, mix all of the spices, dip the zucchini sticks and roll until well seasoned. I used spices to taste.
  2. Preheat the grill pan and cook without adding additional fat – the olive oil we added originally should suffice.
  3. Roast the zucchini until golden brown and turn them over. I cooked two pans of my lovely roasted zucchini sticks. They turned out so yummy!

I want remind you that a few days ago I cooked another delicious zucchini meal – oven baked zucchini ships, the recipe for which I’ll share with you later on 🙂

These roasted zucchini sticks and homemade dip are the perfect snack, main or side dish & can go along with a tasty pork or chicken chop.

Here’s my proposition for a delicious dip:

  • 2 teaspoons of mayonnaise
  • 1 teaspoon of yogurt
  • garlic powder
  • salt
  • fresh dill

Roasted zucchini sticks and homemade dip

Suffice to say that if all meatless meals tasted like these roasted zucchini sticks and homemade dip, the world would be a much better place 🙂

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